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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup hot sauce
1 1/2 cups shredded Cheddar cheese
Chicken Breast Cooked and Cubed
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a baking dish sprayed with non-stick spry. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Serve with crackers.

 

 

 

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