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Persian Lamb Recipe

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This recipe for Persian Lamb is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz unsweetened pomegranate juice
8 oz red wine
3 cloves crushed garlic
1 sliced onion
1 tsp dry thyme
1 tbsp. dry basil
3 lb cubed roast of lamb
Directions:
Directions:
Combine all ingredients except lamb in a food processor or blender and blend 15 min. Pour into a large glass or plastic container. Add lamb cubes. Marinate 8 hours or overnight. Thread lamb cubes on skewers and broil or barbecue until meat is just pink on the inside. Serve with rice.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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