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Norwegian Meatballs Recipe

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This recipe for Norwegian Meatballs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c bread crumbs
1/2 c cream
1/2 lb ground beef
1/2 lb ground veal
1 beaten egg
3/4 tsp salt
1/4 tsp pepper
1/2 c minced onion
2 tbsp. mashed capers
3 tbsp. flour
1 1/3 c chicken stock
1/3 c chicken stock
1 1/2 oz grated swiss cheese
2 tbsp. minced parsley
Directions:
Directions:
Pour milk or cream over bread crumbs and soak 15 min. Blend beef and veal, egg, salt, pepper, onion, capers and crumb mixture. Shape into 1" meatballs and arrange on a shallow dish. Place in microwave oven and cook at full power for 8 to 10 min or bake in conventional oven at 350ºF for 15 min. Rest 5 min and make gravy of the rest of the ingredients except the parsley which is topping. The gravy will take 3 to 5 min to cook in the microwave oven or cook in pan on the stove for 5 min over medium heat. Pour gravy over meatballs and top with parsley.
Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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