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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pork Chops Nicoise Recipe

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This recipe for Pork Chops Nicoise is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 tbsp. olive oil
4 chopped tomatoes
2 cloves minced garlic
1 chopped green pepper
1 tsp basil
1/2 c black olives
1/4 c red wine
Directions:
Directions:
Heat oil in a large skillet and fry chops until light brown. Add tomatoes, garlic, pepper, basil and wine. Cover and simmer 30 min and turn chops once. Add olives and cook over low heat 10 min. Serve with rice.
Number Of Servings:
Number Of Servings:
6 Servomgs

 

 

 

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