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Italian Braised Beef Recipe

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This recipe for Italian Braised Beef is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb beef rump roast
1/4 lb deli ham
5 strips bacon
3 cloves chopped garlic
2 stalks chopped celery
2 thinly sliced carrots
1 c white wine
1 c red wine
1 tbsp. fresh rosemary
1/4 tsp dried basil
1/4 tsp dried oregano
salt
pepper
Directions:
Directions:
Line a large Dutch oven with the strips of bacon. Add the roast and brown on all sides over high heat. Add the remaining ingredients, cover tightly and cook over low heat for 3 1/2 hours or until tender. Turn occasionally. Serve roast with the pot liquid and buttered pasta.
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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