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Reuben Croquettes Recipe

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This recipe for Reuben Croquettes is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. rice
1 can 16 oz. sauerkraut
1 12 oz. can corned beef
1/4 c. chopped onion
3 eggs (2 for croquettes 1 to roll in before crumbs)
1 c. Swiss cheese shredded
1/4 tsp. salt
1/4 tsp. pepper
2 T. water
1 1/2 c. fine dry bread crumbs

Sauce
1 c. mayonnaise
1/3 c. milk
1/4 c. prepared mustard
4 tsp. lemon juice

oil for frying
Directions:
Directions:
Cook rice. Drain sauerkraut very well (press). Chop sauerkraut and corned beef very fine. Add onion, 2 eggs, rice, cheese, salt and pepper. Mix well. Make 18 balls. Mix 1 egg and water, beat slightly. Roll each ball once in crumb then egg mixture then again in crumbs. Let dry 10 minutes. Fry in hot fat 5 to 7 minutes turning once or Bake at 450º for 10 minutes then turn and bake 10 more minutes. Make sauce.

 

 

 

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