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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pizza Soup Recipe

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This recipe for Pizza Soup is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans diced tomatoes
2 cans tomato soup
2 1/2 c. water
1 package pepperoni
1 medium red pepper
1 medium green pepper
2 cloves of garlic
1/2 tsp. sage
1/2 tsp. basil
1/2 tsp. oregano

French Bread, shredded mozzarella cheese
Directions:
Directions:
Cook together. Toast French bread. Put pizza soup in bowl top with toasted bread and top with mozzarella cheese. Put under broiler 4 minutes.

 

 

 

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