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Mini Salmon Loaf Recipe

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This recipe for Mini Salmon Loaf is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. chopped celery
1/2 c. chopped onion
1 T. vegetable oil
1 can (7.5 oz.) salmon, drained
1 egg, beaten
2 T. milk
1 c. soft bread crumbs
1/4 tsp. salt and pepper

Sauce
1/2 c. mayo
1/4 c. sour cream
1 T. lemon juice
1 T. milk
2 tsp. fresh dill
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Mix loaf ingredients together put in greased 5 x 3 loaf pan. Bake at 350º for 40-45 minutes until knife comes out clean. Serve sauce with loaf.

 

 

 

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