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Meatballs and Dill Sauce Recipe

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This recipe for Meatballs and Dill Sauce is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. ground beef
8 oz. ground pork
1 small onion, finely chopped
1/2 tsp. salt and pepper
1/4 tsp. thyme
1 1/2 T. fresh bread crumbs
1/2 tsp. dill weed
1 T. water (may need to add a little more if mix is dry)

Sauce
2 T. flour
2 T. butter
1 1/2 c. beef broth
1/2 to 1 tsp. dill weed
1/2 c. cream or sour cream
Directions:
Directions:
Mix together and roll into 1 inch balls. Brown meat balls in a skillet or bake in 400º oven for 20 minutes. Then simmer balls in sauce for 15-20 minutes.

Stir ingredients for sauce together and simmer.

 

 

 

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