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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Belly Off! Turkey Chili Recipe

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This recipe for Belly Off! Turkey Chili is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 lb ground turkey
1 onion, diced
3 garlic cloves, crushed
16 ounces chopped tomatoes, canned
30 ounces canned low-sodium kidney beans
21 1⁄2 ounces low sodium chicken broth
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 teaspoon chili powder
1⁄2 teaspoon cumin
1⁄8 teaspoon cayenne pepper
1 7 oz can Herdez Salsa/Casera
Directions:
Directions:
Directions

Brown the meat on medium flame.
Remove meat to drain.
Saute onion and garlic in some reserved fat.
Rinse and drain kidney beans.
Place all ingredients into a crock pot and simmer over low heat for 1 to 2 hours.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 to 2 hours

 

 

 

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