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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
1 pound ground chuck
1 clove chopped garlic
2 stalks celery with leaves, chopped
1 16 oz. canned tomatoes, undrained
3 beef boulion cubes
2 c. diced potatoes
1 c. chopped cabbage
1 c. chopped carrots
1 chopped onion
3 T. chopped parsley
2 tsp. salt
1/4 tsp. pepper
1 tsp. dried marjoram
1/4 tsp. dried rosemary
1 c. uncooked fine macaroni
1 10 oz. package of frozen peas
1 16 oz. can red kidney beans, undrained
grated parmesan
Directions:
Directions:
Brown meat. Add garlic, onion and celery. Saute 5 minutes. Add ingredients through herbs. Add 6 cups water (Bobby uses half V-8 juice). Simmer covered 40 minutes. Add macaroni, peas and kidney beans. Boil additional 20 minutes

 

 

 

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