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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ginger Pork Recipe

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This recipe for Ginger Pork is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb cubed pork
flour
1/3 c chicken broth
1/3 c soy sauce
2 tbsp. sherry
1/4 c sliced onion
1 clove minced garlic
1 tbsp. sugar
2 tbsp. fresh grated ginger
1 dash pepper
cooked rice
3 tbsp. peanut oil
Directions:
Directions:
Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown quickly. Remove meat and set aside. Pour off excess oil from pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper. Place in a pan along with meat. Simmer, covered for 15 min or until meat is tender. Serve over rice.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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