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Dill Liver and Onions Recipe

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This recipe for Dill Liver and Onions is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced liver
1/2 c flour
1/2 tsp dill weed
1/4 tsp pepper
2 tsp salt
1/2 c minced onion
1/4 c butter
Directions:
Directions:
Mix flour, salt and pepper in a shallow dish. Dredge liver in the mixture on both sides. Melt butter in skillet and brown liver over high heat. Reduce heat and sprinkle with onion and dill. Cover and simmer 10 min.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
May be made with pork or game liver.

 

 

 

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