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Chicken Thighs - Baked Honey Dijon and Potatoes Recipe

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This recipe for Chicken Thighs - Baked Honey Dijon and Potatoes is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound red potatoes, quartered
1 cup honey mustard salad dressing
1 tablespoon chopped onion
8 chicken thighs
Directions:
Directions:
1. Preheat oven to 400 º F. Spray a baking sheet with cooking spray.
2. Toss all ingredients in a large bowl or plastic bag. Lay in an even layer on the baking sheet.
3. Bake for 45 to 50 minutes, until chicken is cooked through and potatoes are tender.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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