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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MUM'S FAVORITE BEEF CASSEROLE Recipe

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This recipe for MUM'S FAVORITE BEEF CASSEROLE is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of best stewing steak
2 oz seasoned flour
1 lb carrots, chopped
2 onions
1 parsnip
Directions:
Directions:
Toss the meat in seasoned flour. Fry in hot oil with chopped vegetable until meat is brown. Place this in a casserole dish. Then make a pint of stock (using vegetable extract cubes) and pour over casserole. Add a tsp of tomato puree and then allow casserole to cook for 3 hours on a low heat.

 

 

 

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