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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups Wesson oil
1 3/4 cups sugar
1 ounce red food color
2 eggs
1 teaspoon lemon juice
1 teaspoon vinegar
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
Directions:
Directions:
Cream together Wesson oil, sugar; add food color, eggs, lemon juice, and vinegar. Measure and sift together flour, soda, salt, and mix a little at a time alternately with buttermilk into creamed mixture.

Bake until done -- approximately 20 to 25 minutes at 350 degrees. Makes 3 layers.

 

 

 

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