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Star Spangled Cake Recipe

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This recipe for Star Spangled Cake is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
2 large packages vanilla instant pudding- prepared according to package directions
1 large package of Danish Dessert pudding mix-prepared according to package directions
Blueberries
Strawberries
Bananas
Directions:
Directions:
Tear angel food cake into pieces and spread over the bottom of a glass cake pan (9 X 13). When pudding is almost set pour it over the cake in the pan. Let set firmly then gently pour Danish Dessert over the pudding layer. Refrigerate until firmly set. Right before serving make a 4" X 6" square in the top left corner, then make a row of sliced stawberries, then a row of sliced bananas, repeat across cake. The point is to make it look like the flag. Refrigerate, but serve quickly after adding fruit.

 

 

 

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