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Chicken Provencale Recipe

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This recipe for Chicken Provencale is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boned skinned chicken breast
4 tbsp. olive oil
2 tbsp. butter
1/2 c black olives
2 fillets minced anchovies
1 clove minced garlic
1/2 c white wine
2 c chopped tomatoes
2 tbsp. chopped fresh basil
Directions:
Directions:
In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet swirl wine and add garlic, tomatoes, anchovy, olives and basil. Simmer 5 min. Add chicken, cover and simmer until tender (about 30 min).
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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