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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Blackberry Cobbler Recipe

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This recipe for Homemade Blackberry Cobbler is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. fresh blackberries, washed
1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 stick of butter, melted
Directions:
Directions:
First you should take care of the blackberry and sugar mixture because it needs to sit for a while. Stir together just the berries and the sugar in a large bowl and let it sit out for 25-30 minutes. This will coax out the juices of the blackberries so that they can be sweetened up by the sugar, and we can taste the full spectrum of the fruit-this process is called macerating.
After about 20 minutes, you should turn on the oven to about 375º and start preparing your batter.
Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have a few clumps.
In a 9x9 square pan (or a pan of equal size) pour in the batter and smooth it out. Do NOT grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes to an hour, depending on how golden you prefer it to be. let it set up for a good 15 minutes so it will hold its shape. It will be bubbling hot!
Serve warm or room temperature with whipped cream or ice cream! Store at room temperature with foil over it or store in the fridge. It never lasts long!

 

 

 

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