Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Boston Cream Poke Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Cream Poke Cake is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix-prepare according to package directions in a 9 X 13 cake pan. Cool
2 small boxes of cooked or instant vanilla pudding-prepared according to package directions

Ganache ingredients:
1 1/2 cups sugar
3 T. cornstarch
4 1/2 tsp. baking cocoa
1 1/2 cups boiling water
1 tsp. vanilla
1 T. butter
Directions:
Directions:
Cool cake and poke holes into the top with the handle end of a wooden spoon. Pour pudding over cake before pudding sets. To prepare ganache mix all ganache ingredients in a large microwave bowl for 3 to 4 minutes. Mixture should thicken almost like pudding. Let cool slightly and spoon over cake. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!