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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 Tbs. flour
1 3/4 cups pineapple juice
2 eggs beaten
1 T.lemon juice
1 box acini de pepe' (find in the pasta isle)
2 cans pineapple tidbits
1 can crushed pineapple
2 large cans mandarin oranges-drained
16 oz container of Cool Whip
1 pkg. mini marshmallows
Directions:
Directions:
Cook acini de pepe according to package directions. Drain
In a saucepan mix sugar, flour, beaten eggs, and pineapple juice (use the juice from the two cans of pineapple tidbits.) Bring to a boil stirring constantly until thickened. Remove from heat and stir in lemon juice. Put drained pasta into a very large bowl that has a lid. Pour liquid over pasta and stir to incorporate. Stir in drained pineapple tidbits put on lid and refrigerate overnight. The next day stir in crushed pineapple, mandarin oranges, Cool-Whip and mini marshmallows. Refrigerate. Can add shredded coconut and marashino cherries if desired. This makes a very large salad.

 

 

 

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