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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ham Recipe

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This recipe for Baked Ham is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ham
Directions:
Directions:
By 1/2 lb per serving - less for boneless. Place ham fat side up in shallow roasting pan. Place thermometer in thickest part. Do not cover - roast at 325ºF.

Whole - 10 to 14 lbs - 3 to 4 1/2 hours
Half - 5 to 7 lbs - 1 3/4 to 3 hours
Shank - 3 to 4 lbs - 1 3/4 to 2 1/2 hours

Ham is done when 160ºF on thermometer.
Personal Notes:
Personal Notes:
Glazes: Brown Sugar Glaze, Pineapple Glaze, Whiskey Glaze. Can be served with Apple Chutney or Jezebel Sauce.

 

 

 

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