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Almond Chicken Recipe

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This recipe for Almond Chicken is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c slivered almonds
2 1/2 c cooked chunked chicken
4 tbsp. butter
1/4 c butter
1/2 c flour
1/2 c bell pepper
1/2 c sliced mushrooms
1 c chicken stock
1/2 c sherry
dash salt
dash pepper
1/2 tsp 5 spice
1 tbsp. soy sauce
Directions:
Directions:
Melt half the butter in a large skillet and sauté mushrooms and peppers about 2 min. Add rest of butter, flour, 5 spice, salt and pepper to taste. Add soy sauce, chicken and sherry. Cool until sherry has been absorbed. Add chicken stock and simmer 10 min. Serve topped with almonds over rice.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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