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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Herb Omelet Recipe

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This recipe for Herb Omelet is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 tbsp. butter
1 dash basil
1 dash thyme
1 dash marjoram
1 tbsp. snipped parsley
1 tbsp. snipped chives
Directions:
Directions:
Cook same as French omelet except sprinkle with spices just before folding.
Number Of Servings:
Number Of Servings:
2 Servings

 

 

 

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