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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Dijon Recipe

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This recipe for Chicken Dijon is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless chicken breasts
1 diced tomato
2/3 c diced red bell pepper
1 1/4 c Dijon mustard
2/3 c chopped green onion
2/3 c chopped mushrooms
3 tbsp. butter
3 cloves minced garlic
1/3 c white wine
1/4 c white Worcestershire sauce
Directions:
Directions:
Melt butter in sauté pan and blanch garlic in melted butter until translucent. Add tomato, green onion, red bell pepper, mushroom and Worcestershire. Spread mustard onto chicken breasts and add to sauté pan. Add 1/2 of the white wine, cover and cook another 10 min.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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