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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts-cooked and shredded
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups sour cream
2 cups shredded cheese
I small cans sliced olives drained (optional)
1 can green chilies
1 package flour tortillas
Directions:
Directions:
Combine all ingredients except tortillas. Spoon filling into tortillas and roll and place into greased 9 X 13 pan. Spread any remaining filling over tortillas and sprinkle with cheese. Cover and bake on 350 degrees about 30 minutes.

 

 

 

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