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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Karen's Chili Recipe

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This recipe for Aunt Karen's Chili is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large cans of red kidney beans rinsed and drained
2 lbs ground beef
1 small onion diced
1 quarts tomato juice
24 oz. ketchup
2 bottles chili sauce
1/4 cup sugar
1 Tbs. chili powder
black pepper to taste
Directions:
Directions:
Brown hamburger with onion and drain. In a large stock pot add all ingredients and simmer two hours. Stir occasionally to prevent scorching. Can be made with dry kidney beans but they need to be soaked overnight and then rinsed and drained.
Personal Notes:
Personal Notes:
The first time I had this chili at a Hutching's Family Christmas Party I feel in love with it. Karen is gone now, but I think of her each time I make this chili.

 

 

 

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