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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Molokai Pie Recipe

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This recipe for Molokai Pie is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sweetened crushed pineapple
1 (3 oz) pkg lemon jello
1 c sugar
1 tbsp. lemon juice
1 c whipped cream
1 (9") graham cracker pie shell
Directions:
Directions:
Bring pineapple to a boil in saucepan. Add jello and stir until dissolved. Mix in sugar and lemon juice. Cool until almost stiff. Fold into whipped cream and pour into graham cracker pie shell. Chill about 1 hour.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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