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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Pork Skewers with Cashew Sauce Recipe

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This recipe for Spicy Pork Skewers with Cashew Sauce is from The Harr Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tsp soy sauce
2 tsp hot pepper sauce
1 tsp olive oil
6 (4 oz) thin-cut boneless pork loin chops
2 large garlic cloves, crushed
3 oz unsalted toasted cashews (scant 3/4 cup)
1 tbsp fresh lime juice
lime wedges, for serving
Directions:
Directions:
Heat broiler and line broiler pan with foil.
In a large bowl, combine 4 tsp of the soy sauce, the hot pepper sauce and the oil.
Cut strips of the pork into 1/4 inch thickness.
Add the pork to the soy sauce mixture and let marinate while you make the cashew sauce.
In a mini food processor add the garlic, the remaining 4 tsp soy sauce, the cashews, lime juice, and 1/2 cup water. Process to a smooth puree.
Thread the pork strips onto 24 (6-8 inch) wooden or metal skewers and place on the broiler pan (or I just lay the strips on the broiler pan and skip the skewing part).
Broil 6 inches from the heat, without turning, for 4 minutes, or until the pork is cooked through but still juicy.
Divide the pork among 4 plates and serve with individual bowls of the cashew sauce and lime wedges for squeezing.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These pork skewers are a variation on the traditional Southeast Asian satay-grilled meat, poultry, or seafood that is dipped into a spicy peanut sauce. Here, more flavorful cashews are the base for the sauce instead of peanuts.

 

 

 

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