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Crepes Recipe

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This recipe for Crepes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c white flour
1 tsp baking powder
1/2 tsp salt
2 tbsp. powdered sugar
2/3 c milk
1/3 c water
1/2 tsp vanilla
2 tbsp. oil
2 eggs
Directions:
Directions:
Mix flour, sugar, baking powder and salt together in bowl. Beat eggs, milk, water and vanilla together. Add to remaining ingredients. Beat mixture lightly and ignore lumps. Heat oil until almost smokey in skillet. Pour small quantity of batter in and rotate pan so batter spreads evenly. Cook until light brown and turn and brown other side. Spread almost anything on crepes and roll up. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Spread ideas: jam or preserves; cream cheese, chopped nuts; canned sweetened cherries; sour cream

 

 

 

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