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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Can't Stop Eating It Salad Recipe

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This recipe for Can't Stop Eating It Salad is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads iceberg lettuce, chopped
2 celery stalks, chopped (not too large of a chop)
1 white onion, chopped (not too large of a chop)
1 cup mayo
2 Tbs apple cider vinegar
1 c sour cream
1 Tbs sugar (or 2 tsp Truvia)
Parmesan cheese
Pepper
4-5 bacon slices, crisp, crumbled
Directions:
Directions:
In a large bowl, top lettuce with celery and onion.

Mix mayo and vinegar and drop spoonfuls over salad.

Mix sour cream with sugar/Truvia and drop spoonfuls over salad.

Spread dressing evenly over salad to cover. Sprinkle LOTS of Parmesan over dressing and grind LOTS of black pepper over cheese.

Cover with plastic wrap. When ready to serve, toss in crumbled bacon, making sure all is evenly coated.

 

 

 

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