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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Made Easy Recipe

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This recipe for Monkey Bread Made Easy is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (16 oz.) packages refrigerated buttermilk biscuit dough
2 cups (2 sticks) unsalted butter, room temperature
3/4 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1 gallon resealable plastic bag
bundt pan
Directions:
Directions:
Preheat oven to 350º F and grease a bundt pan with butter or non-stick spray.
Open your biscuit packages and cut each biscuit into quarters. Monkey Bread.00_00_04_16.Still001
Combine sugar with cinnamon in plastic bag, then seal it and shake to mix the two. Monkey Bread.00_00_06_12.Still002
Open bag and put all of your biscuit quarters inside.
Seal bag, then vigorously shake until cinnamon sugar evenly coats all the pieces of dough. Monkey Bread.00_00_14_06.Still003
Once your dough is evenly sugared, transfer pieces to bundt pan.
In a microwaveable bowl, melt butter and brown sugar together for 1 minute (at intervals of 20-30 seconds). collage1


Stir mixture until dark brown, then pour over the dough in your bundt pan. Squish pieces down into the butter mixture so they’re all coated and/or submerged. Monkey Bread.00_00_23_13.Still008
Place bundt pan on a baking tray, then bake for 35 minutes, or until dough is cooked through to your liking.
Remove from oven and invert onto a serving plate. monkey_bread

 

 

 

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