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Michigan sauce Recipe

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This recipe for Michigan sauce is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tomato sauce
1/2 pound ground round beef
2 cloves garlic, finely chopped
3-4 tablespoons grated onion
1 teaspoon Tabasco sauce
1 teaspoon crushed red pepper
1 1/2 teaspoons Ancho chili powder, half a palmful
1 teaspoon cumin, 1/3 palmful
Salt and pepper
Directions:
Directions:
Place tomato sauce, ground beef, garlic, onion, Tabasco, crushed red pepper, chili powder, cumin, salt and black pepper in a pot over low heat. Cook and combine sauce at a simmer for 45 minutes, until very thick.

 

 

 

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