Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Onion Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Dip is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon olive oil
1 large red onion
1 clove garlic
1 1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon thyme
1 cup sour cream
Directions:
Directions:
Heat the oil in a small skillet over medium high heat. Add the onion and cook, stirring occasionally until golden brown, about 10 minutes. Add the garlic and cook, stirring constantly, until softened - about 2 more minutes.

Remove the pan from heat and stir in Worcestershire sauce, mustard, soy sauce, salt, pepper, and thyme. Transfer to small bowl and cool completely.

Sitr in sour cream until well combined, cover and chill for at least 2 hours. Keeps refrigerated for up to 3 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!