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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetable and Tomato Juice Recipe

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This recipe for Vegetable and Tomato Juice is from Ruth Green's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qt ripe tomatoes
8 stalks celery with leaves
1/4 c. parsley, minced
3 small onions
1 leek
1/2 tsp. ground allspice
1 tbsp. Worcestershiri sauce
1 lemon, sliced thin
1 tbs. salt
1 c. finely chopped carrots
1 c. finely chopped green pepper
Directions:
Directions:
Wash tomatoes and cut into quarters. Finally chop celery and leaves, onions, and white part of leek. Put tomatoes, chopped celery, onion, leek, parsley, lemon slices, carrot and green pepper into large non-aluminum pan. Cook overmedium heat for 30 minutes until vegetables are soft. Put mixture through Sueezo. Season with salt, allspice, Worcestershire and pepper. Chill and serve as juice or soup. Preserve by pressure canning or freezing.

Yield: about 6 quarts
Personal Notes:
Personal Notes:
Mom told me that Dad just loved this recipe. He would drink this just like V8 Juice.

 

 

 

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