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Chocolate pepermint bark Recipe

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This recipe for Chocolate pepermint bark is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dark chocolate
1 lb white chocolate
Crushed candy canes
Silicone mold
Directions:
Directions:
Fill the bottom of the mould with desired amount of crushed candy. Melt white chocolate. Fill mould halfway with melted white chocolate. Place in the fridge to solidify. It should take about 10-15 minutes. Once set, melt dark chocolate and fill the rest of the mould. Allow to set again.

 

 

 

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