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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1 med. onion (chopped)
1 can chopped green chilies (drained)
8 oz package cream cheese (cut up & softened)
3 1/2 c. chicken (cooked & chopped)
8 8" flour tortillas
2 8oz pk. Monterey Jack Cheese (shredded)
2 c. Whipping cream
Directions:
Directions:
Melt butter in large skillet. Add onion - saute 5 minutes. Add chilies and stir in cream cheese & chicken. Cook & stir until cheese melts. Spoon 2-3 T. chicken mix down center of tortilla. Roll up tortillas and place seam side down in a greased 9 x 13" dish. Sprinkle with Monterrey Jack cheese. Drizzle with whipping cream. Bake 350º for 45 minutes.
Personal Notes:
Personal Notes:
**This recipe with very rich. Add spinach to mixture for color. You can add salsa verde on tortillas.

 

 

 

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