Pilaf Stuffed Chicken Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 1 c rice 1/4 c butter 1/2 c chopped onion 3 tbsp. pine nuts 2 c water 2 tbsp. currants 2 tbsp. salt pepper 1 (3 lb) chicken 3 tbsp. yogurt 4 tbsp. melted butter

Directions:	Directions: Fry onions in 1/4 c butter in saucepan until transparent. Add pine nuts and rice and sauté until light brown. Add currants, 1 tbsp. salt and water and a dash of pepper. Bring to a boil, then cover and simmer for 25 to 30 min or until all the water is absorbed. Add melted butter. Cool before using as stuffing. Stuff chicken with one cup of pilaf. Combine yogurt and salt and brush half over chicken. Bake at 400ºF for 15 min. Reduce heat to 350ºF and bake 1 hour more basing with yogurt.

Number Of Servings:	Number Of Servings: 4 Servings

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Pilaf Stuffed Chicken Recipe

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Directions:

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