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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Honeyed Chicken Recipe

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This recipe for Honeyed Chicken is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb) cut up chicken
1/2 lemon
2 tsp ground ginger
1/3 c peanut oil
1/4 c honey
1 pinch salt
Directions:
Directions:
Rub the chicken pieces with lemon. Sprinkle with 1/2 of the ginger and salt. Combine oil, honey and the remaining ginger. Brush chicken with honey mixture. Roast in oven (350ºf) 1 /12 to 2 hours, basting occasionally with the honey mixture.
Number Of Servings:
Number Of Servings:
5 Servings

 

 

 

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