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Chicken Kiev Recipe

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This recipe for Chicken Kiev is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boned skinned chicken breast
1/2 lb butter
2 tbsp. chopped parsley
2 tbsp. chopped chives
1/2 tsp salt
3/4 tsp white pepper
2 c white flour
2 beaten eggs
2 c bread crumbs
vegetable oil
Directions:
Directions:
Cut each chicken breast in 1/2 and pound the pieces between sheets of plastic wrap until they are 1/4" thick. Blend the parsley, chives, salt and pepper and set aside. Divide the butter into 8 pieces and roll each piece in herb mixture.. Place a butter ball in the center of each chicken piece and roll each one up in such a way that the butter is completely enclosed. Secure the rolls with a toothpick. Dust the rolls with flour and dip them in the beaten egg and roll them in the bread crumbs. Deep fry the chicken in medium hot oil until golden brown (about 5 to 7 min). Serve with shoestring potatoes.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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