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Sacey oven-barbecued steak Recipe

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This recipe for Sacey oven-barbecued steak is from The tuggle,porter&friendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lbs.boneless round steak. 1 Tablespoons vegetable oil. 3/4 cups catsup 1/2 cup water 1/2 cups cider vinegar. 1 tablespoons brown sugar 1 tablespoons prepared. mustard 1/2 teaspoons salt 1/8 teaspoons. pepper
Directions:
Directions:
Trim excess fat from steak,and cut into serving-size pieces.Heat oil in a large skillet;add steak,and brown on both sides.Transfer steak to a 2-quart shallow baking dish.Combine remaining ingredients,stirring well;pour over steak.Cover and bake at 325*F.for 11/2 hours or until tender.

 

 

 

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