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Chicken Flautas Recipe

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This recipe for Chicken Flautas is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c cooked chicken
1 c chopped onion
1/2 c canned mild green chilies
1/4 tsp cumin
1/2 tsp chili powder
1/4 tsp ground oregano
8 corn tottillas
2 to 4 c vegetable oil
1 1/2 c sour cream
1 1/2 c guacamole (see recipes)
1 1/2 c salsa fresca (see recipes)
1 1/2 c grated cheddar cheese
Directions:
Directions:
Cook onions in 2 tbsp. oil over medium heat until transparent. Add spices and chicken and cook 1 to 2 min longer and set aside. Place oil in a deep fryer or large heavy skillet and heat to medium high. Carefully dip each tortilla in hot oil for a few sec each just to soften them up and drain them on paper towels. Divide the chicken mixture between the tortillas and roll them up securing each one with a toothpick. Fry the flautas until golden brown on all sides and drain on paper towels. Serve the flautas with a dollop each of sour cream, guacamole, and salsa fresca and sprinkle with a little grated cheese.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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