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Chicken Chinoise Recipe

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This recipe for Chicken Chinoise is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinned boned chicken breast
1/2 c diced celery
1 c blanched green beans
1/2 c chopped scallion
1 can drained chopped water chestnuts
1 c chopped mushrooms
1 c chicken stock
2 tbsp. cornstarch
6 tbsp. cold water
2 tbsp. soy sauce
1 tbsp. fresh grated ginger
2 to 3 tbsp. peanut oil
Directions:
Directions:
Cut chicken into bite sized pieces. Heat oil to very hot in wok or large skillet and add chicken and cook 1 min. Add the rest of the vegetables and the ginger and cook 2 more min. Add the chicken stock. Mix the cornstarch with the water and add to the chicken stirring constantly. Add the soy sauce and cook 1 more min. Serve over rice.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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