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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Chicken Recipe

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This recipe for Baked Chicken is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
3 coarsely chopped tomatoes
1 coarsely chopped onion
5 cloves garlic
5 stalks coarsely chopped celery
5 coarsely chopped carrots
1 tsp salt
1 tsp pepper
1 tsp oregano
2 c water
3 tbsp. butter
3 tbsp. flour
1 1/2 c white flour
beet
Directions:
Directions:
In a baking pan place chopped onions with peels, garlic with peels, tomatoes, celery, carrots and water. Salt and pepper chicken and place on top of ingredients in baking pan and bake for 45 to 60 min in 375ºF oven. After 20 min baste with beer. Baste every 1/2 hour. Melt butter in a saucepan and add sifted flour until it makes a paste. Remove chicken from pan. Strain stock into a bowl. Discard used vegetables and reheat stock and add to flour paste slowly until thick and creamy. Serve as a gravy over chicken.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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