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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Quiche Recipe

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This recipe for Zucchini Quiche is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small sliced zucchini
1 1/2 c grated parmesan cheese
9 eggs
1/2 tsp dried oregano
5 tbsp. melted butter
1/4 c chopped onion
1/4 tsp salt
1 1/2 c milk
1/2 c bisquick
Directions:
Directions:
Cook zucchini and onions in 1/2 of the butter with oregano and salt until tender (about 5 min). In blender or processor mix eggs, milk, parmesan cheese, bisquick, salt and remaining butter. Pour into a buttered 12" dish or pie plate. Spread zucchini all over top. Bake in a preheated 375ºF 30 to 40 min.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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