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Eggs Florentine Recipe

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This recipe for Eggs Florentine is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb cooked spinach
4 poached eggs
3 tbsp. butter
2 tbsp. onion
Cheese sauce or a sauce to your liking.
Directions:
Directions:
Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with sauce and bake at 350ºF for 10 min or until eggs are set.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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