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Chicken and Stuffing Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 whole (2-3 lb) chicken (boiled and deboned)
1 (8oz) pkg stuffing mix
1 (10.75) cream of chicken soup
1 (10.75) cream of celery soup
1 soup can of chicken broth (from boiling the chicken)
1 c evaporated milk
Directions:
Directions:
Preheat oven 350º
Layer the deboned chicken meat in a lightly greased 9x13 in baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix soups and broth and milk. Stir well. Pour this over the stuffing mix, making sure it gets to the bottom of the baking dish. Poke around with a fork to let it saturate into the bottom layer. Bake in the preheated oven for 35-45 minutes, until it starts to bubble in the center.

 

 

 

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