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CHEEZ IT BROCCOLI CASSEROLE Recipe

4.5 stars - based on 12 votes
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CHEEZ IT BROCCOLI CASSEROLE image
Dixie Leigh Barron with Dianne McElroy Ainsworth

 

This recipe for CHEEZ IT BROCCOLI CASSEROLE is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces broccoli florets
10-3/4 oz can of cream of mushroom soup
2 Tbsps. chopped onion
1 cup Duke's mayonnaise
1-1/2 cups finely shredded sharp cheddar cheese
2 cups Cheez It Crackers
Salt
Pepper
Directions:
Directions:
Preheat oven to 350 degrees.
Cook broccoli according to package directions, minus 3 minutes.
Mix soup, onion, mayonnaise, cheddar cheese, salt, and pepper in a large mixing bowl.
Drain broccoli very well and mix with soup mixture.
Fold in 1/2 of Cheez It crackers into broccoli mixture.
Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It Crackers.
Place in preheated oven 25-30 minutes. Cook until bubbly.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is my favorite broccoli casserole and another recipe given me by my dear friend Dianne McElroy Ainsworth.

 

 

 

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