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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Enchilada Sauce Recipe

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This recipe for Red Enchilada Sauce is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable or canola oil
2 tbsp. all purpose flour or gluten free flour
4 tbsp. chili powder
(if wary about the heat/spice, start with 2 tbsp. & add more once the sauce has reached a simmer)
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. oregano
2 c. chicken or vegetable broth
Directions:
Directions:
Heat oil in small saucepan over med/hi heat. Add flour & stir together over heat for 1 minute. Stir in the remaining seasonings. Gradually add in the stock, whisking constantly to remove all lumps. Reduce heat & simmer 10-15 minutes until thick.

Use immediately or store in fridge for up to 2 weeks.

 

 

 

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