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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fryer Chicken
1 stalk of celery
1package carrots
5 medium Potatoes cut to 1" cubes
1 T. salt
1 T. Pepper
2 cloves garlic sliced thin
1 package egg noodles.
Directions:
Directions:
In a 8 quart stock pot place Whole fryer chicken and fill with water 3/4 fill.
Bring to boil, reduce heat simmer 3 hours. Take chicken out of pot and set aside to cool. Slice Carrots & celery and place in chicken stock, add potatoes, & garlic. When Chicken is cool enough to handle, Pull off from bones and replace back in pot. Bring to boil, then simmer 2 - 3 hours till
vegetable are tender. Cook noodles per package and then Drain and add to soup. Serve Hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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